There is always that one day when your tongue is craving for anything cheesy.
During these days, I long for anything Tex-Mex. All those cheese and beef together in one recipe is something that I can’t take away from my system. And I crave badly. Whenever I want to eat something so bad, even if I’m already in my pajamas, I will just put on a thick sweater, get my car keys, and then drive to the nearest Taco Bell or wherever there’s something that can satisfy my little craving. It happens to me almost every week. My friends say it’s because of stress. I deprive myself of good food whenever I’m busy; so when I have the time to think, my brain reminds me of those things that I have deprived myself of in the past few days then they will catch up
I deprive myself of good food whenever I’m busy; so when I have the time to think, my brain reminds me of those things that I have deprived myself of in the past few days then they will catch up on me, hence the intense craving.
The temporary solution that I’ve found is to look for recipes that will allow me to eat that food that I love without me stressing over the preparations. It only means one thing—I need to find recipes that would allow me to keep them in the fridge for a few days so that I could just reheat a piece every time I have that short burst of craving. This one that I found at Taste of Home combines the flavor of two of my favorite food—tacos and lasagna.
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Quick Tip: Serve with a side of salad greens.
