Potatoes are my absolute favorite food.
Ever since I was little, my mom would make me mashed potatoes for lunch and I would beg to eat them for breakfast and dinner as well. It was just such a smooth and delicious taste and I could not get enough. Apparently my sisters hated it so my mom had to make it just for me, but I never lacked potatoes. My mom made it for me almost daily. I enjoyed them and now I have passed on my love of potatoes to my husband.
Nowadays, when I really want some potatoes, I go to Wendy’s and get a baked potato fully loaded. All that cheese, bacon and sour cream is just what I love on my potatoes. Oh, and let’s not forget the sprinkle of chives. Since I love potatoes so much, I am always looking for new ways to cook them and enjoy them. I have tried whipping mashed potatoes in my Kitchenaid mixer and boy are they good (give them a try, it is so easy!), and now I have found this recipe for cheesy scalloped potatoes. They are the perfect holiday side dish and it needs to be at your next dinner party.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use any type of cheese you’d like.
