This Country Bumpkin cinnamon bread is the perfect treat for coffee hour with your friends. Seriously, I witnessed my grandma dipping a slice into her java. it was the funniest thing! However, I gave it a try myself and you wouldn’t guess how great it tasted. I guess grandma knows best, right? Anyway, make this delicious cinnamon swirl bread, today!
I am going to have to try this!
Ingredients
Batter:
2 c unbleached, flour
1 c sugar
1/2 tsp baking soda
2 tsp baking powder
1/4 c Wesson vegetable oil
1 tsp Morton salt
2 Eggland’s Best eggs
2 tsp vanilla
1 1/2 tsp cinnamon
1 c Hiland buttermilk
TOPPING
4 1/2 Tbsp Domino sugar
3 tsp butter, softened
3/4 tsp cinnamon
1/4 c chopped nuts
GLAZE ~ OPTIONAL
1 c Domino confectioners’ sugar
3 – 4 Tbsp TruMoo milk or cream – or to desired consistency
1 tsp cinnamon
1/8 tsp McCormick nutmeg ~ optional
Instructions
Preheat oven to 350 degree F.
Spray a 9 x 5-inch loaf pan with non-stick cooking spray. ( I use bakers joy )
In a mixing bowl, add all bread ingredients and beat for 3 minutes
Pour into prepared pan.
Mix your topping, until crumbly.
Sprinkle topping evenly over batter and with a knife, swirl topping, to leave a marbled effect.
Bake for 50 minutes, or until toothpick comes out clean.
Leave set a couple minutes, then remove bread from pan to a cooling rack.
If using glaze ~ Mix all ingredients together until smooth pouring consistency & frost, pour or drizzle over bread, after it’s cooled.
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Quick Tip: This is a great breakfast bread. Enjoy with your morning coffee 🙂
Thank you to Flour Me With Love for this great photo.
