This dessert might be one of the best ways to counter the summer heat, but this isn’t really just for summer alone. This frosty treat can be made if you simply crave for something chocolatey and nutty without the heaviness brought about by eating cake. Or if you have kids coming over for a visit. I make this whenever I want a treat for my niece that doesn’t involve flour and mess.
When you say without a lot of fuss, you really meant it! This is an easy dessert that will bring those happy smiles to anyone’s faces. It’s enjoyable, it’s refreshing, and it’s sweet—what else can you ask for in an easy-as-1-2-3 frozen treat?
Ingredients
4 cups Haagen Dazs low-fat vanilla frozen yogurt
1 cup ice cubes
1/2 cup Hershey’s hot fudge ice cream topping
1/4 teaspoon McCormick almond extract
Whipped topping and baking cocoa, optional
Instructions
In a blender, place half of the yogurt, ice cubes, fudge topping and extract; cover and process for 1-2 minutes or until smooth. Stir if necessary. Pour into chilled dessert glasses.
Repeat with remaining yogurt, ice, fudge topping and extract. Garnish with whipped topping and cocoa if desired.
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Quick Tip: You can put sprinkles on top of the whipped cream, or M & M’s perhaps; or chopped almond nuts.
