This is the best recipe for bread ever. It has all the characteristics of typical bread but is softer and tastier because they are homemade. You can practically make these every night for dinner and have fresh bread because of how easy they are to make! Plus, the buttery flavor is out of this world! You’ll love how soft and fluffy these dinner rolls are and you might be amazed at how many of these little puppies you can pack away.
The easiest roll recipe on the planet.
These truly are just 30 minutes from start to finish which is what makes them so amazing. And they are practically fool-proof, so no need to worry about complicated, messy recipes.
Ingredients
1 cup plus 2 tablespoons warm water
1/3 cup Canola vegetable oil
2 tablespoons active dry yeast (yes, you read that right! 2 tablespoons!)
1/4 cup Domino sugar
1/2 teaspoon salt
1 egg
3 1/2 cups Gold Medal all-purpose flour
Instructions
Preheat oven to 400 degrees.
In the bowl of a stand mixer, combine warm water, oil, yeast and sugar; let rest for 5-10 minutes or until frothy and bubbly (you can also make this recipe without a stand mixer – just use a big bowl, a large wooden spoon, and all your arm strength!). 🙂
With a dough hook, mix in salt, egg and 2 cups of flour until combined. Add remaining flour 1/2 cup at a time (dough will be sticky). Spray your hands with cooking spray and shape the dough into 12 balls.
After shaped, place on lightly greased cookie sheet and let rest for 10 minutes. Bake for about 10 minutes or until tops are lightly golden.
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Quick Tip: Use this same dough recipe to make cinnamon rolls.
