One of my absolute favorite things to eat is bread.
Oh my gosh, I think I eat it at every meal and even a couple of times between meals. I know, I know, it is not healthy one bit, but it is just sooo good. A good piece of light and fluffy bread with a coating of salted butter is everything I need as a side for a meal. Let’s be honest…it is the only thing I want for a meal most of the time. I love the idea of a good nice roll of bread for breakfast and that is all.
Usually, I just buy potato or Hawaiian rolls. Their rolls are soft and fluffy with a great center, but they are just nothing like the homemade version. The homemade version though… those are usually a bit harder to put together. I hate working with yeast and bread that takes hours to put together and get in the oven.
Nowadays though, I like to make this recipe for rolls. It has everything you could possibly want in bread, with little work involved. The bread is ready to eat in less than 30 minutes, and that even includes prep time.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Lather these up with butter or jam!
