This crab dip is everything a crab fan loves. There is nothing better than crab with a dab of butter on it and then coated in cheese. It really makes for a great appetizer or even meals with a nice side of bread. Eben my kiddos like this hot crab dip, well my oldest two. My youngest child has a severe allergy to shellfish so he won’t be invited to this crab dip party. In fact, I can’t even make this dip if he is around.
But, that’s ok because we all appreciate this dip twice as much when we actually do get to have it.
Keywords here: lots of other cheese. Yes, please! Get as much cheese as you can into this dish. It just makes it better!
Ingredients
6 oz lump crab meat
4 oz Philadelphia cream cheese, softened
1/4 cup Daisy sour cream
1/4 cup Hellman’s mayo
2 tbs minced green onion
2 large garlic cloves, grated or minced
1 tsp Worcestershire sauce
1 tbs lemon juice
1/4 cup of shaved Kraft Parmesan cheese, to mix in
1/4 cup of shaved Kraft Parmesan cheese, for topping
salt
fresh cracked pepper
Instructions
Preheat the oven to 350
Combine all the ingredients, except for the ¼ cup of Parmesan cheese, in a bowl. Mix well.
Transfer the mixture to a baking dish and cover with the rest of the Parmesan cheese.
Bake for 18-20 minutes.
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Quick Tip: Reheat in the oven in a Pyrex until cheese melts again.
