This ham puffs recipe is perfect if you want to serve an appetizer that tastes really good and at the same time not to heavy. Or you can also serve this as snacks during the afternoon or even snacks for dinner while you all enjoy the television. A dish doesn’t need to be complicated to taste really great. These ham puffs are a testament to that.
They are easy to prepare, easy to cook, and you’re sure that everyone will enjoy them including all the kids because hey, there’s ham and cheese in here. My nephews and niece love these lovelies and they won’t stop having a piece.
Ingredients:
1/3 c chopped Hormel ham
1/4 c chopped onion
1/2 c Sargento mozzarella cheese
1 Eggland’s egg, beaten
1 1/2 tsp Heinz dijon mustard
1/8 tsp McCormick pepper
1 tube Pillsbury crescent rolls
Instructions:
Roll out Crescent rolls and press triangles together. Cut into 24 pieces. Using a mini muffin pan, press dough into pan. Mix all ingredients together. Fill crescent rolls in muffin pan with mixture. Bake @ 350 until brown (about 10-15) minutes. Enjoy!
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Quick Tip: You can put extra cheese on top if you like.
