Reward Your Taste Buds With Cranberry Sauce Covered Meatballs

Once every couple of months, we invite my husband’s parents along with his siblings and their families over for a fun-filled game night.

The kids usually run off to the bedroom to take part in the newest video game or to play hide-and-seek. The adults sit around the table and play whatever board game we have decided on for the night. Part of the evening’s festivities always includes a nice line-up of appetizers and snacks. That’s one of the reasons why I like to host the party. I love to be able to feed everyone any of the newest recipes that I have discovered. Like this cranberry meatball recipe from Facebook.

I frequently make meatballs for these occasions, so nobody was really surprised to see them last time. My sister-in-law was the first one to point out that they looked a little bit different than the ones I normally make.

I told her it was a new recipe she just had to try. Everyone really loved these. Even some of the kids came out to try a few. I had made a double batch, because meatballs are always quick to disappear.

I like to have a few leftovers for the following day so I don’t have to cook too. This time, there was nothing left behind. They were that good!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: If you have the time, make your own homemade meatballs.