I made a double batch of this so there were even some leftovers to put in the fridge that night. The following day, they didn’t stick around too long though. I think one of my cousins even had some for breakfast! He wanted to make sure he didn’t miss out on a second serving I guess. My sister’s wedding turned out beautifully, and all of our guests stayed comfortably. Soon after the house cleared out, I made this again for just my family and it was just as tasty the second time. This is going to be a recipe that I hold onto for many years to come!
When you have a crowd to feed, this is definitely the way to go!
Ingredients
1 lb ground beef
1 can(s) Hunt’s diced tomatoes
2 can(s) Campbell’s tomato soup
4 c pasta, uncooked usually macaroni but use what you like
1/2 tsp red pepper flakes
1/3 c butter
1 tsp paprika
3/4 tsp salt
1/2 tsp pepper
3/4 c shredded cheese (use your favorites)
3/4 c chopped onion
Instructions
Cook hamburger, onions, red pepper flakes, and other seasonings Cook on Low Heat in Crock pot.
After 30 minutes or so stir and add tomato soup and diced tomatoes. Also add Macaroni. Add 1 cup of water. I put the macaroni in now but if you want a firmer pasta cook separately then cook all together for 15 minutes.
Sprinkle top with your favorite cheeses and bread crumbs as you like.
Cook on low for a total of 4 – 6 hours
Better the next day and freezes beautifully. Enjoy
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Quick Tip: Use whatever pasta noodles you have on hand.
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