Recently, my husband and I bought our first home.
We married a year and a half ago and we moved into a townhome. It was a wonderful experience and we lived in a really cute place that was nice. We thankfully had great neighbors and really enjoyed our time there. It was truly memorable. Now we have our new home which is just as exciting. We bought it about six months ago, but moved in three months ago because there were tenants. It has been a fun few months of redecorating, painting, buying necessities and enjoying the ride.
We decided after signing the paper to head to a restaurant to celebrate. We went into our neighborhood because we wanted to try a restaurant there. We found one and it was amazing. It was an Italian restaurant with lots of yummy pasta and foods. We really enjoyed our meal.
As usual, I ordered pasta alfredo. So we decided to make this at home and mash up both of our favorite flavors in this and I’ll tell you, it turned out wonderfully.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Chop up any fresh veggies you have to add to this dish.
