Chicken is one of my favorite meats to cook.
I got hooked on it back when I met my neighbor Anne. One day when I first moved in on the block, she had me over to get to know me and introduce me to her boys. I think she knew that this would be the beginning of a lifelong, and meaningful friendship.
We bonded over soda, the fact that we both love to shop and ice cream. We are both true ice cream addicts, that is for sure. Anyway, while I was there, she was cooking up three different types of chicken dishes because she wanted to find the perfect one for a wedding she would be catering in a month.
As she whipped up some mashed potatoes to go with each one, I asked her what each dish was. She carefully lifted the lid on each pot and explained. One was mushroom chicken, the other was chicken parmesan, and last but not least, she pulled over the lid off her crock pot and showed me the citrus chicken.
Now, I would usually probably choose the chicken parmesan because of how much delicious cheese is involved in that dish, but not today. Citrus chicken had my heart and I knew I was glad I moved in this neighborhood.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Stir occasionally and add a bit of water if you feel it is getting dry.
