Taco casserole has got to be one of my most favorite casseroles to eat and make. It is super easy to throw together and the ingredients are simple. However, don’t let that fool you because the flavors are bold and robust. I love serving this casserole with all of my family’s favorite taco toppings like salsa, sour cream, and guacamole dip. Yum! It’s like a party in a baking dish.
I agree casseroles are a mother’s best friend! They are easy to whip up and the kids love them, especially taco casserole.
Ingredients
1 pound ground beef, cooked and drained
1 can-15 oz. chili beans in sauce, undrained
1 can-8 oz. Heinz tomato sauce
2 tablespoons salsa
2 to 4 tsp McCormick chili powder
1 teaspoon garlic powder
2 cups coarsely broken tortilla chips
1 cup Daisy sour cream
8 medium green onions sliced (1/2 cup)
1 medium tomato, chopped
1 cup shredded Kraft Cheddar or Monterey Jack cheese
shredded lettuce and additional salsa if desired
Instructions
1. Heat oven to 350 degrees.
2. After browning/draining ground beef, stir in beans, tomato sauce, salsa, chili powder and garlic powder. Heat to boiling, stirring occasionally.
3. Place tortilla chips in ungreased 2-quart casserole. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.
4. Bake uncovered 20-30 minutes or until hot and bubbly. Arrange additional tortilla chips around edge of casserole if desired. Serve with lettuce and additional salsa
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Quick Tip: Serve this yummy casserole with all of your favorite taco condiments and a side of rice and refried beans.
