Egg salad is the world’s finest picnic food.
I can recall going on many picnics and campouts when I was a young girl. My family loved doing these things. Mom would always pack the best lunches for us on these little adventures. I remember here always making creamy egg salad and smearing it on bread for us to eat. It was a simple salad to make and very inexpensive. Ah, I love reminiscing on those little memories from my childhood.
The recipe that we are going to be talking about today is a souped-up egg salad. I found this little gem over on the First Look, Then Cook blog. Beleive me, this isn’t your mother’s egg salad recipe.
Are you curious about the recipe and how to make it? Hop on over to the next page for a complete rundown of the details.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Dump this prepared egg salad into a bowl of cooked, chunked potatoes for an awesome potato salad.
