Good brownies ought to be chewy and fudgy. You know, the kind that does not break in crumbs or have a cake like consistency. It has got to be more like a caramel, you can pull on it and see the chocolate stretch. That is a dream brownie that is hard to find, but this right here does the trick. It is chewy and has all that yumminess of the classic brownie I love, yet is so simple and easy to make. You will see what a delight it is to make these as well as eat them!
You can make these and share them if you would like, or don’t. I understand if you would want them all for yourself instead!
Ingredients
For the brownie:
1 cup margarine (2 sticks)
2 cups Domino sugar
1/3 cup Hershey’s cocoa
4 eggs
1 1/2 cup Gold Medal flour
1 tsp salt
2 tsp vanilla
1 (10 oz) package of Jet Puffed miniature marshmallows
For the frosting:
1 stick margarine or butter (1/2 cup), softened
2 tablespoons McArthur milk
1 teaspoon vanilla
3 tablespoons of Hershey’s cocoa
3 cups of Domino powdered sugar
Instructions
For the brownies:
Soften margarine and blend in sugar and cocoa. Beat together and add 4 eggs, one at a time, mixing after each one. Add flour, salt, and vanilla and mix well.
Spread on large (10x15x1 inch) greased cookie sheet. Bake 22-25 minutes at 350. Remove from oven and cover the entire top with 1 package of miniature marshmallows. Return to oven for 3 minutes, until marshmallows are soft and puffy. Cool and frost with chocolate frosting.Mom’scolate
For the frosting:
Mix all ingredients with a hand mixer until smooth. Add more powdered sugar or milk until you reach desired consistency and spread on top of bars.Spoon into dessert dishes.
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Quick Tip: Store in an airtight container in the fridge.
