Think you have to go to a bakery to get descent tiramisu? Think again.
My mother was big on making desserts for our family when I was growing up. She always had something yummy in the fridge or wrapped in plastic and sitting on the counter. However, I don’t think mom ever made tiramisu. In fact, I had never even heard of the dessert until I was probably in my mid-twenties. Wow, was I ever missing out! I made this amazing limoncello tiramisu the other day and shared some with my mom. She loved it!
I have this little blueberry patch in my backyard so I harvested some of those yummy little gems and topped the dessert with them. They really brought out the lemony flavor in the tiramisu. So delicious!
Are you excited to set your eyes on this amazing recipe? Click on over to the next page to find both the ingredients and instructions.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Some folks like to top this tiramisu with strawberries or peaches. I prefer the blueberries.
