Tots And Sausage Made Into A Yummy Casserole? I’ll Take It!

My favorite part about this meal is how filling it is. When you try this, you will see that you will feel energized and ready to take on the day instead of drowsy and sleepy as most big breakfasts tend to make a person feel. Enjoy this on a holiday breakfast or a lazy morning at home. You will see how hooked you get on this and keep making it over and over again. Not to mention your family will love it!

I so agree! This is an easy dish to make for overnight guests that maximize your time you get to spend with them, yet still, gives you a great breakfast in the morning!

 

Ingredients

2 lb hot breakfast sausage

1 (30-32oz) bag Ore-Ida frozen tater tots

1 tsp salt

1/2 tsp pepper

1/4 tsp garlic powder

1/4 tsp onion powder

1 1/2 cups Kraft shredded cheddar cheese

1/2 cup Kraft mozzarella cheese

8 eggs

2 cups McArthur milk

Instructions

Preheat oven to 350 degrees.

In a large skillet, cook sausage until no longer pink. Drain fat.

In a large bowl, toss together tater tots, cooked sausage, and cheeses. Pour into a lightly greased 9×13-inch pan.

Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.

**Cover and refrigerate at this point if baking later.**

 

 

USE RED NEXT PAGE LINK BELOW.

 NEXT PAGE >>

Quick Tip: Use ham instead of sausage if you’d like.