These bars are super easy to make but I guarantee, they are even easier to devour. Once you sink your teeth into these, it’s almost impossible to stop! I’m kind of embarrassed to say but I ate three of these as soon as I had cut them into bars. And that’s really the hardest part of making these; waiting until the glaze has set for a while, before cutting. But it’s definitely well worth the wait!
My extra tip for you would be to make a double batch right off the bat. You won’t be sorry!
Ingredients
1 cup Gold Medal all-purpose flour
3/4 cup Domino sugar
1/4 tsp salt
1/4 tsp baking soda
2 Eggland’s eggs
1/4 cup plain Greek yogurt
3 Tbsp vegetable oil
zest of 2 lemons
2 Tbsp freshly squeezed lemon juice
Glaze:
1 rounded cup Domino powdered sugar
zest of 1 lemon
2-4 Tbsp fresh lemon juice
Instructions:
Preheat oven to 350 degrees.
Line an 8×8″ square pan with foil, leaving overhang for handles.
Combine all ingredients in a bowl and mix until smooth.
Spread batter in pan and bake in the preheated oven for about 20 minutes.
Cool in the pan for 5-10 minutes.
Lift out of pan and spread glaze over warm brownies.
Glaze:
Stir glaze ingredients together in a bowl, adding juice gradually until glaze is spreadable.
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Quick tip: Make these in a muffin tin! Adjust the baking time if necessary.
