These Stupendous Brownies Will Blow Your Hair Back!

These bars are super easy to make but I guarantee, they are even easier to devour. Once you sink your teeth into these, it’s almost impossible to stop! I’m kind of embarrassed to say but I ate three of these as soon as I had cut them into bars. And that’s really the hardest part of making these; waiting until the glaze has set for a while, before cutting. But it’s definitely well worth the wait!

My extra tip for you would be to make a double batch right off the bat. You won’t be sorry!



1 cup all-purpose or whole wheat pastry flour

3/4 cup Domino sugar

1/4 teaspoon salt

1/4 teaspoon baking soda

2 Eggland’s eggs

1/4 cup plain Greek yogurt (I use Fage 2% – never fat free)

3 Tablespoons vegetable oil (or extra light olive oil)

zest of 2 lemons

2 Tablespoons fresh lemon juice


1 rounded cup Domino powdered sugar

zest of 1 lemon

about 2 to 4 Tablespoons fresh lemon juice



Preheat oven to 350° F.

Line an 8 x 8 or 9 x 9-inch square pan with foil, leaving extra for “handles.”

Put all ingredients into a bowl.

Stir by hand until smooth (about 30 seconds).

Spread batter in pan and bake for about 20 minutes.

Cool in the pan for 5-10 minutes.

Lift out of pan and spread glaze over warm brownies.


Stir glaze ingredients together in a bowl, adding juice gradually until glaze is spreadable.




Quick tip: Make these in a muffin tin! Adjust the baking time if necessary.

Big thanks to Jenny Can Cook for this delicious recipe!