One of my favorite things to eat is bread.
For real, I know it is totally unhealthy, but I have bread at least once with every meal. And most of the times, only bread IS my main meal (for breakfast at least!). I love chewy, soft bread that falls apart and I love crusty bread that is completely crunchy. I believe each type of bread has a different role in what I am going to eat.
For example, a soft bread with barely any crust is perfect for a grilled toast in the morning. It is soft and airy and delicious for breakfast. If I am serving an appetizer platter of fine cheeses and ham, I like a hard, crusty bread that has a great crunch. That is the perfect combination for me and I can eat that as a meal in and of itself. Now I have found the perfect recipe to turn into that crusty bread. This recipe is for a crispy bread that is baked in a Dutch oven. You do not need to knead it and it still turns out perfectly. It rises and everything tastes beautiful as bread ought to. This is going to be a hit at your dinner table!
Photo and recipe courtesy of Jo Cooks.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with a side of olive oil and balsamic vinegar.