One of the things I love to do most is bake for my friends and family. Not just during the holiday season, but any time of year! This past spring, I decided to make turtles for everyone. I thought it would be complicated and messy but I found a way to do it that is so easy and takes minimal work. Yep, you guessed it, I used my Crock pot for this! It made it a hassle free occasion and allowed me to enjoy more of my day as this prepped away!
I love this girl’s aunt for creating this recipe. It is simple, and yet thoroughly delicious! You’ll see what I mean when you give it a try!
Ingredients
1 (12-ounce) package shelled pecans, toasted (3 1/2 cups)
1 (12-ounce package shelled walnuts, toasted (3 1/2 cups)
1 (12-ounce) jar roasted, salted peanuts (3 1/2 cups)
1 (12-ounce) package milk chocolate, like Guittard Milk Chocolate 38%
1 (12-ounce) package semisweet chocolate, like Guittard Semisweet Chocolate 66%
1/4 cup (2 ounces) bittersweet chocolate, like Guittard Bittersweet Chocolate 74%
Instructions
Layer ingredients in slow cooker. Cook on low for 1 hour, or until chocolate melts. Do not open lid. Watch time carefully — do not overcook (or else chocolate will burn and stick). After 1 hour, stir mixture.
Cook 2 minutes and then stir again.
Drop by spoonfuls onto wax paper. Let harden completely before transferring to an airtight container.
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Quick Tip: You can easily double this recipe by just increasing the cook time to two hours.
