My kids think that there is really something special going on when I make these. It took them a few times of eating them to even figure out that I was using leftovers…gasp… and that’s only because they caught me in the process of making them. Whenever they come out of the kitchen, I know to look out because there is going to be a feeding frenzy. The cheese really makes them something delicious. I mean, who doesn’t love cheese and dipping anything, am I right?
This is a great snack for movie watching, after school, or at any time. My family just gobbles them right up!
Ingredients
Instructions
In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches. Heat the oil over medium heat to 350 degrees F. Combine the potatoes with the egg. Mix in the flour and mustard. Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels. Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes.
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Quick Tip: Regular cooking oil can be used for frying if that’s what you have.
