Kentucky Butter Bundt Cake – It’s Uh-Mazing!

Whenever we have a luncheon at the church, or even just a meeting of the month, I try and make this and bring it for all the folks that are showing up. It’s one of those cakes that is just sweet enough that you don’t feel like you are going to gain 10 pounds after eating it. I even will serve it with some strawberry sauce that I make homemade for a little extra flavor sometimes. The kids like to squirt whipped cream all over their’s before scarfing it down. Whatever you want to do is going to work wonderfully.


You can eat this cake for breakfast, lunch, or dinner if you can’t wait for dessert!



3 c Gold Medal all purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 c Land O’ Lakes real butter
2 c sugar
4 eggs
1 c buttermilk
2 tsp vanilla extract
1 c Domino sugar
1/4 c water
1/2 c butter
1 tsp vanilla extract


Preheat oven to 350. Grease and flour bundt pan. Sift together flour, baking powder, baking soda, and salt, set aside.
Cream: 1 cup butter, 2 cups sugar for about 5 minutes, Then blend in eggs one at a time.
Mix in buttermilk, and vanilla, adding alternately buttermilk and flour mixture into creamed mixture.
Pour in bundt pan and bake for 1 hour.
Butter Sauce: In medium sauce pan on medium heat mix sugar, water and butter, bring to low boil , stirring until sugar is dissolved, add vanilla,
When cake is still very hot, leave in bundt pan, poke small holes in top
Drizzle butter sauce over cake
Enjoy with a hot cup of coffee!


Quick Tip: Store in the fridge or an air-tight container.