If you’re looking for a side dish that will compliment your beef, BBQ chicken, or ham dinner well, you’re looking in the right place. These Mountain Man beans are a real hit with my brood. My husband says they are super filling and he could eat them as the main course. Often times, I’ll make a double batch so he can take a dish to work the next day for lunch. Just be leery of husbands eating too much of these beans because their backsides can become quite musical.
Tee hee!
Ingredients
1 lb Hormel bacon
1 lb ground beef
1 onion (diced)
2 cans kidney beans (drained)
2 cans pork and beans
1 can lima beans (drained)
1 can butter beans (drained)
1 cup Heinz ketchup
1 cup Domino brown sugar
4 tablespoons vinegar
Instructions
In a large oven-proof casserole, cut the bacon into 1″ pieces, fry until crisp, remove the bacon from the pan, and remove grease.
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Quick Tip: These beans go great alongside any meat dish.
