I make this for my kids for an afternoon snack all the time. It makes me feel better knowing that they are loading up on fruits instead of chips and cookies. Even though there are a few sugary items in here, it is loaded down with healthy stuff too. There are never any leftovers when I make it as a treat, but if I want to serve it with dinner, I can spread it out among the kids, my husband, and myself so that everyone can get a little taste. I would recommend that you don’t leave this in the fridge too long as the fruits will start to get soggy.
Sometimes, I make this and eat it for breakfast… delish!
Ingredients
20 oz can Dole pineapple chunks drained
11 oz can mandarin oranges, drained
1 medium apple
16 oz can peaches drained
2 medium bananas sliced
1 1/2 c milk
3/4 c Daisy sour cream
1 small box Jello instant vanilla pudding
1/3 c frozen concentrated orange juice undiluted
Instructions
In a bowl, combine fruit; set aside. In mixing bowl, beat pudding mix,milk and orange juice for 2 minutes. Add sour cream and blend together. Toss in fruit to coat. Cover and refrigerate for a couple hours before serving.
If using fresh fruit, add just a slight amount of brown sugar over the fruit to sweeten before pouring the orange sauce over.
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Quick Tip: Feel free to mix up your fruits to suit your personal taste.
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