This recipe is worth making a trip to the orchard for!
Whenever I think about baked pears I am reminded of my grandma. She used to make baked pears spiced with cinnamon and nutmeg all the time during the fall season. Grandma had such a knack for making comfort foods. I found this amazing recipe over on Facebook. Did you know Kerrygold is an Irish butter that is sold here in the USA and it is the best doggone butter I’ve ever eaten in my life? Try it if you haven’t already.
Now, this recipe for baked pears is slightly different than my grandma’s but that’s okay because their recipe includes a few ingredients that I simply cannot live without. Check it out over on the next page.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Need more baked pears to feed a crowd? Just double the recipe.
