Enjoy A Veggie-Filled Pasta Salad For Lunch Today

I used to be the tuna fish salad queen of the town.

I don’t know how it came about, but every event, social gathering, or potluck that I went to, everyone would always point and say, “You’re bringing your tuna salad, right?” So, that’s what I always made. I mean it was pretty good, but it was just tuna salad. No big deal. It got boring to me. After a while, I stopped eating it all together. I would take a little sample of it when I was making it just to be sure that it was good, and that’s about as far as that went.

I had to do something different. I could hardly stand it anymore. Finally, one day, when the did the usual point and ask, I said, “No, I think I’ll try something new this time.” Everyone just stared at me as I smiled and walked away. Now the pressure was on.

There was only one way I was going to get out of that tuna salad dish, and that’s by making something even better.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Add and subtract all of your favorite veggies.