I always thought that making hamburgers required a lot of ingredients and plenty of time. Take a look at this ingredient list. There are only three other things besides the meat itself, and you probably have two of them in your kitchen already. Well, I’m positive you have water! Now that I know just how simple it is to make these at home, we have them at least once a week all summer long. I patty up the burgers, and my husband takes them out to the grill and cooks them up. Teamwork!
Stop buying those expensive restaurant burgers and make your own at home!
Ingredients
2 lb ground chuck
1 c water
1 Tbsp McCormick Montreal Steak Seasoning
salt and pepper, to taste
Instructions
Mix the ingredients in a large mixing bowl and form your burgers. I like to make 3 burgers per pound. I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the number of burgers.
For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until medium.
Just add your buns, favorite toppings and you are set.
Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.
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Quick Tip: Add all your favorite hamburger toppings.
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