You won’t believe how easy it is to get the flavors of Bourbon ST to come to your kitchen when you bake this yummy New Orleans bread pudding. This bread pudding is delicious and makes you feel like you are giving your tummy a warm hug from the inside. And get this, you don’t have to worry about this recipe actually intoxicating you or being unsafe for children to enjoy as all the alcohol from the bourbon burns off during the cooking phase. Yay!
Some of you are probably saying, “nay”. LOL!
Ingredients
1 loaf french bread
1 qt TruMoo milk
3 eggs
1 1/2 c sugar
1 Ocean Spray craisins
2 Tbsp McCormick vanilla
3 Tbsp butter
BOURBON SAUCE
1 stick Land O Lakes butter
1 c Domino sugar
1 Eggland’s Best egg, beaten
3 Tbsp bourbon whiskey
Tear bread in pieces and soak in milk at least one hour. Beat eggs with sugar and vanilla. Add to bread mixture. Stir in raisins.
Melt 3 Tablespoons butter in oblong baking dish. Pour pudding into dish and bake at 350 degrees for 1 hour. Let cool then cut into serving cubes and place in bowls. Top with Bourbon Sauce.
Bourbon Sauce:
In a saucepan, mix 1 Cup Sugar, 1 Stick Butter, 1 egg beaten and 3 Tablespoons Bourbon. Cook on low heat until sugar has dissolved stirring constantly.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: This pudding is even better if the bread you use is a tad stale.
