This is perfect if you just want to serve a simple and easy dessert to your guests. It’s sweet and refreshing at the same time, which makes it perfect as an after-meal dessert or a dessert for a tea party. They will all love this, believe me. I am in love with this dessert mainly because of this very reason. Yes, it’s a dessert because it’s sweet, but it’s also refreshing at the same time because it’s lime.
When a dessert has this to offer, I find myself indulging more. You wouldn’t really get tired of its taste. In fact, you will crave for more.
Ingredients:
1 1/2 cup Keebler finely crushed pretzels
1/2 cup Domino sugar
1/2 cup Kerrygold melted butter
(2) 14 oz cans Eagle Brand sweetened condensed milk
3 large Eggland’s eggs, beaten
1/2 cup freshly squeezed lime juice (4 limes)
1 tsp Tropicana orange juice
1 Tbsp grated lime peel
Domino powdered sugar
Cool Whip
lime slices
Instructions:
Heat oven to 350°F. Line 13 x 9-inch baking pan with wax paper.
Combine crushed pretzels, granulated sugar and butter in medium bowl; mix well. Press crumb mixture firmly onto bottom of prepared pan.
Bake crust for 7 to 10 minutes.
Mix sweetened condensed milk, eggs, lime juice, orange juice and lime peel in large bowl; pour evenly over crust.
Bake for 25 minutes. Let cool and refrigerate.
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Quick Tip: May garnish with powdered sugar, whipped topping and lime slices before serving. Cut into bars.
