Whenever we have extra kids at our house, this is one of the casseroles that I like to make. There aren’t too many kids that will turn their noses up at something covered in delicious melty cheese, at least not that I have run into yet. I like that we can serve a large group without running out. I usually start with some sort of dip and cheese and then finish up with this. You really don’t need anything else. It’s filling just the way it is. If you’re lucky enough to get leftovers, those are delicious too!
Check out what they are saying about this recipe over at Group Recipes:
“Fixed this last week. Very good & easy. Topped with salsa on plate. Thought it would be dry but wasn’t.”
This casserole might actually surprise you… give it a try and see for yourself!
Ingredients
1 lb lb. of beef or ground turkey
1 can of refried beans
2-3 c. of shredded Kraft taco cheese or cheddar cheese
1 can of Campbell’s cream of mushroom soup
4 oz. of Daisy sour cream
1/2 choppped medium yellow onion
1 package of taco seasoning
6 large flour tortillas
your favorite hot sauce
Instructions
First brown meat and onion, then drain off grease.
Next you can add meat back to pot, and add taco seasoning and refried beans.
Now take a separate bowl and add the soup plus the sour cream.
Then you want to take 1/2 c of sour craem and lather on the casserole dish’s bottom.
With your hands, break up a couple of tortillas and lay them over the sour cream.
Now add about 1/2 of the meat over the tortillas.
For some heat splash some hot sauce.
Keep repeating this until individual taste.
Add some shredded cheese.
Now bake, 350 degrees approx. 20-25 min.
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Quick Tip: You can leave out the refried beans if you don’t like them… I use salsa instead.
Thanks again to Group Recipes for this authentic recipe.
