Crunchy perfection. That’s what this is!
My Grandma was one of those people who could just take a bite out of a tomato fresh from the garden. That’s the exact opposite of who I am. I never like the things. No matter how hard I tried, if I found a tomato in my food, it was instantly getting taken out. I have tried to like them, giving them a try in several different recipes, but it just never happened. I eventually just wrote them off as something that I was never going to eat… and there aren’t many foods in that category.
When I went to a friend’s house one afternoon for coffee before the kids got out of school, she had a plate of what just look liked deep fried circles. She knew that I didn’t like tomatoes, so she never told me what they were. After some convincing, she got me to try one.
As soon as I bit into it, I knew it was a tomato, but there was no part of me that wanted to spit it out back out like I normally do. These tomatoes from Group Recipes look a lot like those did, and they were fantastic!
Recipe and photo courtesy of Group Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Dip in ranch, honey mustard, or any of your favorite dipping sauces.
