Take A Break And Have A Slice Of German Chocolate Cake Brownies!

I was wondering how these were going to turn out. I mean honestly I was not sure if the kids were going to like the coconut flakes. Some people do not prefer them. I used to be one of those people. I used to think that I hated coconut flakes until I realized I just didn’t care for the flakes getting stuck in my teeth! But luckily my kids are not as picky of eaters as I was when I was a little girl! They actually love to try new foods. They get that from their dad and of course….they know that their mom is a fabulous cook! They especially love to try the sweet stuff that I make. They were happy to try these brownies and lick the bowl afterwards!

Check out what our friends from Betty Crocker have to say about this:

“Use German-chocolate cake mix to create deliciously decadent brownies loaded with chocolate chips and coconut flakes.”

These brownies are more delicious than words can describe!


1 box Betty Crocker™ SuperMoist™ German chocolate cake mix
1/2 cup Land O Lakes unsalted butter, melted
1 egg
1/3 cup evaporated milk (from 12-oz can)
1 cup chopped pecans
1/2 cup Nestle milk chocolate chips
1 cup flaked coconut


1 Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.


2 In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.


3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.


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Quick Tip: Serve with french vanilla ice cream.

Thanks again to Betty Crocker for this amazing recipe.