I was wondering how these were going to turn out. I mean honestly I was not sure if the kids were going to like the coconut flakes. Some people do not prefer them. I used to be one of those people. I used to think that I hated coconut flakes until I realized I just didn’t care for the flakes getting stuck in my teeth! But luckily my kids are not as picky of eaters as I was when I was a little girl! They actually love to try new foods. They get that from their dad and of course….they know that their mom is a fabulous cook! They especially love to try the sweet stuff that I make. They were happy to try these brownies and lick the bowl afterwards!
Check out what our friends from Betty Crocker have to say about this:
“Use German-chocolate cake mix to create deliciously decadent brownies loaded with chocolate chips and coconut flakes.”
These brownies are more delicious than words can describe!
Ingredients
- 1 box Betty Crocker™ SuperMoist™ German chocolate cake mix
- 1/2 cup Land O Lakes unsalted butter, melted
- 1 egg
- 1/3 cup evaporated milk (from 12-oz can)
- 1 cup chopped pecans
- 1/2 cup Nestle milk chocolate chips
- 1 cup flaked coconut
Instructions
1 Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
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Quick Tip: Serve with french vanilla ice cream.
Thanks again to Betty Crocker for this amazing recipe.
