It was just as much fun that everyone said it was going to be. My boss is way more relaxed person when he isn’t talking business. I can understand now why so many people like him. My salad was a big hit too which was nice. His wife even went on a hunt trying to figure out who brought it. It was quite flattering having her come up to me to compliment the dish and ask for the recipe. That’s an event I’m definitely going to again.
Check out what they are saying about this recipe over at Group Recipes:
“Delicious and easy Tuna salad that is a great luncheon or light supper entree.”
This is always a huge hit at potlucks and BBQs.
Ingredients
1 pkg. (12 oz.) Seashell macaroni
1 pkg. (8 oz.) Bird’s Eye frozen peas, thawed and drained
2 cans (6 1/2 oz.) Starkist albacore tuna, drained and flaked
1 c. Kraft cheddar cheese, diced
2 stalks celery, diced
1 med. green pepper, diced
1 med orange pepper, diced
1 small white onion, chopped
1 small jar sliced pimentos, drained (optional)
1/2 c. sweet pickles, chopped
1 c. Hellman’s mayonaise
1/2 tsp dry mustard
1 tsp dill weed
salt & pepper to taste
romaine lettuce
Instructions
Cook macaroni as directed. (No salt.)
Rinse in cold water.
Mix your dressing, using the mayo, sweet pickles,dry mustard and dill weed.
Combine the pasta, tuna and vegetables.
Pour dressing over salad, mix gently.
Chill for about two hours.
Fill long romaine lettuce leaves with pasta (looks like a boat)
Salt and pepper to guests taste.
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Quick Tip: Miracle Whip will work if you don’t like mayo.
Thanks again to Group Recipes for this fun and tasty recipe.
