I had only been working at my new job for a few months. My boss was having his annual “Kick Off To The Summer BBQ,” and everyone in the office was invited. I had never been to one of my boss’ houses in all of my life. I had no idea if I should go or not go, how to act, or if I should bring anything. Thankfully, I had a few friends in the office, so I told them about my apprehensions.
They said, “Oh my gosh, you have to come! It’s so much fun!” Well, okay then. I guess I had to go. I asked them what I should bring and they said any salad would do. There is always tons of food so chances are it wasn’t going to make a difference if I even showed up with nothing. Of course, I wasn’t going to do that.
I found this recipe on Group Recipes for a fun seashell tuna pasta salad and that seemed just fancy enough to make the cut. I whipped it together and put it in the car before nervously driving to his house… how was this going to go?
Recipe courtesy of Group Recipes. Photo credits go to Zoe’s Lunchbox.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: You can omit the Romaine lettuce and serve this as is if you wish.
