If there’s one thing I know for sure, that’s that I love bread. I could eat just bread for a snack or a meal at least once a day. I know that it’s probably not the most figure-friendly, but it’s just so darn tasty. Whenever we go out to eat and I get to pick the place, I will purposely pick an establishment that I know starts you off with a nice loaf of fresh bread, rolls, or garlic bread sticks. Then, I usually mess up and fill up on that and can’t eat the rest of my meal! That’s okay though. The bread was worth it.
When I found this bread on Group Recipes for olive bread, I had to blink and wipe the screen down to make sure that I was seeing what I was seeing. Could there really be something this delicious in the bread family that I hadn’t ever tried before? Not for long!
I got all of the ingredients for this the very next time that I was in the supermarket. And don’t think I was waiting to make it. I made it that very same night!
Recipe courtesy of Group Recipes. Photo credits go to An Open Cookbook.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Leave your seeds and rinds in your jalapeno for a real spicy dish!
