I made up a big batch and just bought a store mix of chopped up cabbage to make the cole slaw with. There has never been an easier way to make a homemade dish for a BBQ or picnic in my opinion. Everyone at the dinner really talked highly of the cole slaw, and they knew it was the dressing. I even heard someone say that they thought it was better than Grandma’s…. not that I’m trying to take her spot… but it was pretty darn good. The extra dressing I used at home for dipping my chicken tenders in and it was delish!
Check out what they are saying about this recipe over at Group Recipes:
“Growing up in a small town.I’m not sure where this recipe came from.I remembered someone making this.I thought that I’d share this recipe.”
I don’t care where this recipe came from… I’m just glad that I have it now!
Ingredients
1 1/2 cups miracle whip or Duke’s mayonnaise
juice and grated zest of 1 lemon
1/2 cup minced drained dill pickles or sweet pickle relish
2 tablespoons dill pickle relish or sweet pickle relish, from the jar
2 tablespoons Heinz yellow mustard
1 teaspoon garlic powder
1 tablespoon liquid smoke or worcestershire sauce
3 to 4 tablespoons Frank’s Red hot sauce or to your taste
add other ingredients to your desire
Instructions
In an medium bowl add all of the ingredients and whisk well. In an air tight container. Cover and refrigerate until needed or store in an air tight container in the refrigerator for 5 to 7 days or up to 2 weeks. Pour over cole slaw or what ever you decide to use this or dip with.
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Quick Tip: I double the hot sauce because I like it super spicy!
Thanks again to Group Recipes for this versatile recipe.
