When I was in high school, many years ago, on Friday nights, a group of us would always go out for dinner together. Usually, there was some sort of baseball, football, or basketball game going on. We would go grab a bite to eat and then head out to show our school spirit. When the games were at home, we would often frequent the local Chinese restaurant. They had some of the best food in town. It seemed like that place was always packed right up full. We would have to wait for a seat most Fridays.
I wasn’t a huge fan of Chinese cuisine when we first started going, but that was because I never really had it before. I found something I liked, the sesame chicken, and just got the same thing every single time that I went.
Now that I have my own kids in high school, they talk about their trips to that same restaurant. I myself, like to follow this recipe from The Recipe Critic and make it myself at home!
Recipe courtesy of The Recipe Critic. Photo credits go to DinoMama.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve with rice or your favorite noodles.
