My husband and I had just spent all day getting the outside of the house and yard all cleaned up after the long winter. We were starving, but the last thing that I wanted to do was cook. Thankfully, there was a new pizza place that had just opened up in town, and they delivered. There was no question that’s what we were going to be doing that night. As I browsed through their menu, I saw something called sweet sticks that caught my attention, so I ordered them.
They came and I couldn’t wait to sink my teeth into them. The flavor was even better than the name. As I sat there munching away, I thought that I could easily make them at home, so I looked them up.
I found this recipe on Bakerita that was exactly the same as what we had. I made them later on in the month, when I had a little more energy. They were so easy, way more affordable, and just as good!
Recipe and photo courtesy of Bakerita.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve with ranch or marinara sauce.
