If there’s one thing that I got from my Granny, it’s her love and skill when it comes to gardening. She was amazing at it, and I used to spend hours with her out there just trying to soak up everything I could as far as her knowledge in the hobby. I also enjoyed the quality time we spent out there. It’s something that I will cherish until the day that I die. Granny doesn’t garden too much anymore, but she still loves to cook because it’s not quite so difficult to move around the kitchen.
Whenever I bring her a fresh head of cabbage from my garden at home, she already has the bacon going to add to it. I know that we will be eating good that night when she makes this recipe from Creole Contessa.
I follow her around the kitchen just about as closely as I did in the garden. It’s a smaller space I guess so I don’t have to be so close. I am going to get memorized as many of these amazing recipes that she cooks as I can, and hopefully pass them down to my granddaughter someday.
Recipe courtesy of Creole Contessa. Photo credits go to Carolina Sauce Company.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Add more or less hot sauce, depending on how hot you want it.
