I remember going to the state fair as a little girl and getting a delicious caramel apple to munch on. Back when I was little, they weren’t all that expensive. A couple of dollars at most. Nowadays, you can expect to pay at least a twenty dollar bill by the time you park, pay admission, walk through the gates, and hit your favorite stand. It seems a little out of control, but that’s just the way things are now. Not that I will ever stop going of course. I love that place.
Anyways, there are times throughout the year that I want that yummy flavor when I can’t find a state fair to go to. Thankfully, I found this recipe on The Girl Who Ate Everything. It has done the trick ever since.
Whenever I get that craving for a caramel apple, I just whip up a batch of these tasty bars. What’s great about these, is there is plenty to go around, so you can share with all your friends!
Recipe and photo courtesy of The Girl Who Ate Everything.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Keep any leftovers in the fridge.
