I’m going to be completely honest, I am not a huge lover of corn. It’s okay once in a while, but I think we ate it too much when I was a kid. It was the only veggie that my Dad would eat, so we had it all the time. Nearly every meal it seemed like. Now that I’m older, that’s usually the last vegetable I reach for when I’m preparing dinner. The only problem is, my husband and kids love corn, so I’m a bit outnumbered.
I had to figure out a way to enjoy corn again. That’s when I found this recipe on Cravings Of A Lunatic for corn and bacon mixed up and cooked skillet style. This was going to be great.
It went together very easily and the flavor… oh my oh my. It made me fall in love with corn all over again. I couldn’t believe it. Bacon makes everything a bit tastier though doesn’t it?
Recipe courtesy of Cravings Of A Lunatic. Photo credits go to Recipeler.com.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Frozen corn can be used, but fresh is best!
