Now, this does call for a wine sauce, and as you probably know, the alcohol content will cook out during the cooking process. You don’t have to worry about any of it getting to your little ones. If it bothers you though, you can simply just omit the wine and use chicken or vegetable stock in its place. It’s not going to be the same exact flavor of course, but it’s still going to be pretty darn tasty!
Check out what they are saying about this recipe over at Cravings Of A Lunatic:
“This recipe will knock your socks off. Not even kidding.”
You’re going to want to make this all the time after you try it once, so go ahead and give it a whirl!
Ingredients
The Wine Mixture:
1 cup Trapiche Wine, red
¼ cup good quality balsamic vinegar
¼ cup oil
2 packages of Aidell’s Cajun Sausages, slice into rounds
1 green pepper, sliced thinly
1 red pepper, sliced thinly
1 yellow pepper, sliced thinly
1 orange pepper, sliced thinly
1 sweet onion, sliced thinly
2 shallots, sliced thinly
¼ cup olive oil
Salt and McCormick’s pepper to taste
Instructions
The Wine Mixture:
In a measuring cup combine the wine, vinegar, and olive oil. Whisk. Set aside. You will be pouring this over the sausage and peppers at the halfway point of cooking. Do not pour over when you first place the sausage and peppers in the oven. It’s meant to be poured over the sausage and peppers halfway through the cooking process.
Preheat oven to 400 degree F.
Line a rimmed cookie sheet with parchment paper.
Slice the sausages, toss on the sheet pan, haphazardly is the best way.
Slice the peppers, toss on the sheet pan, haphazardly is the best way.
Slice the onion and shallots, toss on the sheet pan, haphazardly is the best way.
Sprinkle salt and pepper evenly over the pan, to taste.
Drizzle olive oil over top of the ingredients evenly.
Place in the preheated 400 degree F oven, and cook for 20 minutes.
Remove the sheet pan from oven. Whisk the wine mixture once again, and pour the mixture over top of the sausage and peppers. Place back in the oven. Cook for another 25 to 30 minutes. Be sure to stir once or twice during that time.
It’s done when the wine mixture starts to thicken, and the ingredients are perfectly browned.
Remove the sheet pan from the oven.
Serve with a big old spicy smile!
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: Use whatever fresh bell peppers you have.
Thanks again to Cravings Of A Lunatic for this quick and easy recipe.
