Whenever we walked into Grandma’s house, we were always hit with the smell of something fresh and fruity baking in the oven. Sometimes it was a cake or pie, other times cookies, brownies, or my personal favorite, cinnamon rolls. It didn’t matter what day it was or even if she was expecting company. There was always going to be a nice dessert to eat up after we ate dinner. That was one of my favorite parts of going over there.
She used to make the world’s best sticky buns. They were just like this recipe from Produce Made Simple. The smell of them taking over the house made me want to live there forever.
I never got that recipe from her before she passed away, so I’m very happy that I came upon this one. My husband, kids, and grand kids ask for them all the time now.
Recipe courtesy of Produce Made Simple. Photo credits go to Pinterest.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use whatever type of apple you want.
