That hot pizza dip that the MIL made was probably my favorite part of the meal. Even though it was served close to room temperature than it was “hot,” it was still amazing. I have made it at home a dozen or so times now, and I always try and spice things up a little bit. Sometimes I will alter the veggies and add in some black olives, green peppers, or mushrooms. I have also done it up with ham, pepperoni, and even bacon. Whatever you like on your pizza, feel free to toss it in here. It’s going to be great!
Check out what they are saying about this recipe over at Group Recipes:
“This looks great for a party… easy, tasty, and memorable!”
It’s great to make for a party or…. just because!
Ingredients
1 package Philadelphia cream cheese, softened
1 Cup Kraft shredded mozzarella cheese.
3/4 Cup Parmesan cheese
1 jar (8oz) Ragu pizza sauce
2 tbs chopped green pepper.
2 tbs sliced green onion
breadsticks ( Your favorite)
Instructions
Preheat oven to 350.
Combine in bowl, the cream cheese and italian seasoning. Mix well.
Spread in bottom of greased ( with Pam or cooking spray) round glass baking dish.
Combine cheeses, sprinkle half of the cheese mixture over cream cheese.
Spread pizza sauce evenly over , then top with the remaining cheese , peppers and onions.
Bake 15 to 18 minutes or until melted and mixture is bubbling around the edges.
Serve with breadsticks or whatever you like to use for dipping.
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Quick Tip: Toss in some diced up pepperoni or ham for a meatier dip.
Thanks again to Group Recipes for this delectable pizza dip recipe.
