Much to my surprise, and everyone else’s at the table, this actually turned out fantastically. I was shocked at how easy it was to make, and that flavor… my oh my! My brother and sister-in-law were both very happy that I took into consideration her food likes and dislikes and went the extra step to make sure she was satisfied. That’s just part of my nature. When I’m serving a guest, it’s what they like, not what I do. I think I’ll actually make this again… it was really good!
Check out what they are saying about this recipe over at Group Recipes:
“It is good for winter very consistent.”
Forget winter! I’m making this right now!
Ingredients
200 g Barilla lasagna sheets (uncooked)
300g ham
250g Sargento mozzarella
250g champignons
2 boiled eggs
800g tomatoes in preserve
1 onion
1 minced parsley
salt,pepper,sugar
Instructions
Stew the minced onion and sliced mushrooms in oil.Add minced tomatoes and parsley Put a little salt,pepper,sugar,and boil under a lid.
Smear the tray,and put lasagna,on that 1/3 sauce,ham and 1/3 mozzarella shredded,then hang out with egg slices.
Proceed carrying on,like this,till all the ingredients are finished.
Introduce the tray in the hot oven at 200 grade Celsius.Let it there,till the crust of lasagna are ready.
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Quick Tip: Of course you can always use traditional ground beef in this recipe if you prefer.
Thanks again to Group Recipes for this unique and tasty recipe.
