Whenever I am struggling through a busy day, I always step out on my lunch break and try to find something fun and easy to make for dinner. I love to be in the kitchen. I know, a lot of people dread that portion of the day, especially after putting in eight or more hours of work. It’s relaxing to me. I count it as a great stress-reliever. There are a few sites that I like to explore, but I found this delicious dish on Group Recipes for a creamy pasta with ham, mushroom, and asparagus.
At first I wasn’t too sure about the combination of flavors, but the recipe looked fairly simple to toss together, and it was definitely something new so I had to just go for it.
I was worried that my husband was going to turn this away, as he’s not much of a mushroom and asparagus fan, but he enjoyed eating it as much as I liked making it. This is one that’s going to be repeated for sure!
Recipe courtesy of Group Recipes. Photo credits go to The Spruce.
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Quick Tip: Asparagus can be replaced with peas if you prefer.
