When we first moved into our house, I was so excited to put a garden in. My husband had purchased a rototiller for us, and I think he was a little too excited to use it. He went a little bit overboard with the size of the garden, and then I of course had to fill it up. As an end result, we had way too many vegetables. Well, technically I don’t think you can ever have too many fresh veggies. I go out there and just eat them right off the plant. I couldn’t eat my way through the whole garden though.
I found this recipe on Group Recipes and I couldn’t believe how many items from my garden I could use up in here. It took a big dent out every time I made it, which was pretty frequently last year.
With all the BBQs and potlucks that we go to in the summer months, this is a great way to share what I have grown all on my own. You can’t get any fresher than your own backyard!
Recipe and photo courtesy of Group Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Feel free to mix up your veggie variety each time you make this.
