Did you know that you can keep this in the fridge and it will stay good for around three days? I know, me neither, because it never lasts that long at my house. It’s like my grandchildren can sense when I’ve made it, and they come right down to my house and gobble it all up. It’s better than some of those sugary sweet treats that they eat all the time though, so I don’t mind if they want to finish off the bowl. Anything to get them to come and spend some time with me makes me a happy lady.
Check out what they are saying about this recipe over at Spend With Pennies:
“It is sweet, fluffy and creamy, making it a great option for dessert but it also serves well as a side dish.”
We serve this at every summer BBQ and family get together. It’s a hot item!
Ingredients
3 ripe bananas
1/2 lemon , juiced
1/3 cup sugar
1 can (14oz) Dole crushed pineapple drained
1 1/2 cups diced strawberries
1/2 cup chopped maraschino cherries
1 cup plain Dannon Greek yogurt
1 tub Cool Whip whipped topping (8 oz)
Instructions
Place bananas in a large bowl and mash. Stir in juice from 1/2 of a lemon.
Add sugar, pineapple and greek yogurt. Stir until smooth. Stir in cherries and strawberries.
Fold in whipped topping. Refrigerate until serving.
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Quick Tip: Mash your bananas like you were making banana bread.
Thanks again to Spend With Pennies for this tasty recipe.
