After retiring from my job working for a school for forty years, I found myself to be quite bored sitting at home all day. My husband was still working, all my kids were grown and moved out, and so it was just me. The first few weeks were nice, but after that it was like I was sitting there twiddling my thumbs all day. I decided that I needed to come up with a hobby. I tried reading, sewing, and all other kinds of traditional activities, but then I started cooking.
I was a cooking machine. Baking, roasting, slow cooking, it didn’t matter. I was having so much fun with all the new recipes. The only problem with cooking, is you are eating what you cook. That means I packed on a few pounds. I had to find some healthier recipes to slip in once in a while.
This cloud bread from Spend With Pennies was the right idea. I couldn’t believe how tasty it was. Usually healthy foods aren’t all that appetizing to me, but this was actually really good!
Recipe and photo courtesy of Spend With Pennies.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use two slices to make a sandwich.
